Desiccated coconut is a speciality of the river and water region in southern Vietnam where there are large and green gardens of coconut all year around. The product is mainly used in food industry including confectionery, bakery and is a daily food of Muslim countries.
Our desiccated coconut are of stably high quality produced under advanced technology with carefully chosen coconut meats at a well-ripe status of 11 to 12 months of growing. With a capacity of 40 tons per day we can meet timely delivery for big orders.
* General specifications:
Moisture: 3% max
Fat content: 65% min
Free Fatty Acid: 0.3% max
Salmonella and E.coli: Negative
Aflatoxin: Negative
Admixture: Negative
Color: natural white
Flavour: natural sweet, coconut aroma without off favour
Ingredients: coconut meat, no preservatives.
* Packing:
in PE/3 layers Kraft bags, 25 or 50kgs net each
in PE/2 layers Kraft/ PP bags 25 or 50kgs net each
Container 20’ : 12 tons ±5%
Container 40’HC: 25 tons ±5%
* Variety of products:
Desiccated coconut high fat fine grade
Desiccated coconut high fat with shaving cuts of 5mm max
