Salted chili is produced from fresh chili at the same day of harvesting. After harvesting, fresh chili is delivered immediately to the factory for salting in order to keep typical color and taste of chili. Chili is kept in tanks at least one month for salting before packing into wooden cases to export.
PACKING
Packing : 500kgs/big bag/wooden case
Loading : 36 wooden cases/container 20DC
SPECIFICATION
Length : 7.0-12.5cm
Diameter : 1.5-3.0cm
Salt ratio : 23% min
Đánh giá
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